Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

Enrollment is now open for the Community Environmental Council’s (CEC) Spring 2026 Climate Stewards certification course. The course is designed to ...

For Duke student Nicholas Nease, climate change has never been a distant or abstract concept—it’s something he has seen reshape the place he calls home. Growing up in Florida, Nease saw people raise ...

This story was produced by The Hechinger Report, a nonprofit, independent news organization focused on inequality and innovation in education. On a Thursday this fall, hundreds of students at the ...

An international course titled “Environmental Science and Climate Action” has been launched to build capacity for climate ...

In this episode, learn about climate resilience efforts focused on smallholder farmers in Africa and green energy solutions reaching rural communities in Appalachia. Leaders from two organizations ...

Environmental, Earth and Atmospheric Sciences Professor Juliette Rooney-Varga is among a team of researchers that recently received recognition for its global climate simulator, En-ROADS. The System ...

This first-of-its-kind study found beavers have a surprisingly efficient method of safely storing carbon dioxide.

As climate change accelerates, its impacts are being felt most acutely by those who have contributed the least to the problem: the world’s poorest and most marginalized people. A recent report by the ...