When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

From softer, smoother ice cream to making candy, the sticky stuff that is corn syrup can prove essential in so many culinary applications. Yet it can also be confusing to distinguish between styles, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.