The reaction can form and break apart ultra-strong sulfur-sulfur bonds within seconds, which could have major implications in ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...

A team of chemists has uncovered an unexpected way to use phosphorus to perform chemical reactions typically reliant on rare ...

UC Santa Barbara researchers are building out the repertoire of chemical reactions, using light. In a paper published in the journal Nature, chemistry professor Yang Yang and collaborators at the ...

Computational Chemistry is the study of complex chemical problems using a combination of computer simulations, chemistry theory and information science. Also called cheminformatics, this field enables ...

Solar-power photocatalysis—turning sunlight into energy—holds promise for sustainable and cost-efficient energy and chemical ...

Chemists say they’ve found a way to turn breadcrumbs into hydrogen, potentially offering a sustainable alternative to one of ...

A research team reports they have created an organic reaction called α-allylation with simple ketones and allyl alcohols.

Exactly how non-living molecules sparked into life is one of the most puzzling mysteries of science. Now scientists at Scripps Research have discovered a new set of chemical reactions that can produce ...

Micro- and nanofluidic systems are increasingly important in biology, medicine, chemistry, and materials science because they allow researchers to study reactions, transport, and molecular behavior in ...

I read with considerable interest the editorial “ ‘No Excuses’ for the Future of Green Chemistry” (C&EN, June 2/9, 2025, page 2) and the first installment of the new column on green chemistry, “The ...